Lunch

Ham Potato Cabbage soup is for Lunch.

Ham Potato Cabbage soup takes 20 minutes to prepare.

Ham Potato Cabbage soup takes 240 minutes to cook.

Ham Potato Cabbage soup makes 10 servings.

The ingredients for Ham Potato Cabbage soup are:

2 pat (1" sq, 1/3" high) Butter, salted
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Pepper, white
1 dash Salt
1 cup, diced Ham, extra lean, (5% fat)
3 cup Vegetable Broth
1 tbsp Provident Pantry - Freeze Dried White Onion Flakes
0.75 serving Honey Gold Potato, 5 potatoes
2 cup, chopped Cabbage, fresh
1 cup, chopped Carrots, raw
2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Here is how you make Ham Potato Cabbage soup:

Dice vegetables and ham. Add to crockpot with broth and seasonings. Cool for 4 hours. Serving Size:?Makes four servings

The nutritional information for Ham Potato Cabbage soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 51.6

• Total Fat: 1.6 g
• Cholesterol: 8.5 mg
• Sodium: 623.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.7 g