Lunch

Loaded Baked Potato Soup is for Lunch.

Loaded Baked Potato Soup takes 60 minutes to prepare.

Loaded Baked Potato Soup takes 30 minutes to cook.

Loaded Baked Potato Soup makes 12 servings.

The ingredients for Loaded Baked Potato Soup are:

8 slices turrkey bacon
2 c sweet onions finely diced
2c celery finely diced
12 cloves garlic minced
1 c green onions
4 T butter
1/2 c corn starch
1/2-1 T white pepper
12 medium russet potatoes
8 c chicken broth
4 T better than boullion
2c fat free 1/2 and 1/2
1c finely grated sharp cheddar cheese

Here is how you make Loaded Baked Potato Soup:

Place potatoes in 400 degree oven bake for 1 hour. Remove potatoes to cooling rack. While potatoes are cooling, dice onions and celery and mince garlic. Place butter in a dutch oven, heat until foam appears, add onion cook for 2 minutes add celery and garlic, stir to mix, reduce heat, sweat for 5 minutes. Cut potatoes in 1 inch cubes. Add broth and boullion to vegetables, bring to boil, Add potatoes, reduce heat, simmer. Slowly stir 1/2and 1/2 into corn starch, mix thoroughly, pour slowly into soup. Simmer on low heat for 20 minutes. Cook Bacon until crisp, crumble, place in small bowl Thinly slice green onions. Grate cheese if necessary. Place green onions, cheese and yogurt in small serving bowls. Sprinkle 1 T each condiment on each serving of soup as desired,Serving Size: 12 servings Number of Servings: 12Recipe submitted by SparkPeople user DOTTIDEAS.

The nutritional information for Loaded Baked Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.0

• Total Fat: 9.5 g
• Cholesterol: 24.0 mg
• Sodium: 1,632.6 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 4.3 g
• Protein: 11.0 g