Lunch

Potato and Ham Soup is for Lunch.

Potato and Ham Soup takes several minutes to prepare.

Potato and Ham Soup takes several minutes to cook.

Potato and Ham Soup makes 8 servings.

The ingredients for Potato and Ham Soup are:

* 3 1/2 cups peeled and diced potatoes
* 1/3 cup diced celery
* 1/3 cup finely chopped onion
* 3/4 cup diced cooked ham
* 3 1/4 cups water
* 2 tablespoons chicken bouillon granules
* 1/2 teaspoon salt, or to taste
* 1 teaspoon ground white or black pepper, or to taste
* 5 tablespoons butter
* 5 tablespoons all-purpose flour
* 2 cups milk

Here is how you make Potato and Ham Soup:

1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper. 2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes. 3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user CHRYSTAL.DOVE.

The nutritional information for Potato and Ham Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.0

• Total Fat: 9.3 g
• Cholesterol: 30.0 mg
• Sodium: 591.8 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.0 g
• Protein: 6.5 g