Lunch

Potato and Leek Soup is for Lunch.

Potato and Leek Soup takes 15 minutes to prepare.

Potato and Leek Soup takes 30 minutes to cook.

Potato and Leek Soup makes 6 servings.

The ingredients for Potato and Leek Soup are:

2 medium leeks, chopped (just the white and light green bits).
1 medium onion chopped
3tbsp butter
4 medium yellow or red potatoes
6 cups of vegetable or chicken broth

Here is how you make Potato and Leek Soup:

Cut leeks, and onions. Saute with butter in large stock pot (about 3 minutes). Add potatoes to onion/leek mixture, then add 6 cups of veggie/ chicken broth. Cook until potatoes are tender, puree in blender/ food processor. Serving Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user DBAUGHAN1.

The nutritional information for Potato and Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.9

• Total Fat: 5.9 g
• Cholesterol: 15.5 mg
• Sodium: 949.1 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.4 g
• Protein: 1.3 g

The dietary needs meet for Potato and Leek Soup is Gluten Free