Lunch

Potato Ham Soup is for Lunch.

Potato Ham Soup takes 20 minutes to prepare.

Potato Ham Soup takes 20 minutes to cook.

Potato Ham Soup makes 40 servings.

The ingredients for Potato Ham Soup are:

Milk, 2%, with added nonfat milk solids, without added vit A, 12 cup (remove)
*Potato, raw, 12 medium (2-1/4" to 3-1/4" dia.) (remove)
*Ham, honey cured, shaved, Wilson Premium, 12 oz (remove)
Cooked Onion, 4 cup (remove)
Butter, salted, 4 pat (1" sq, 1/3" high) (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Mashed Potato, Instant Idahoan Roasted Garlic Flavor, 3 cup (remove)
Velveeta Cheese Spread, 4 oz (remove)

Here is how you make Potato Ham Soup:

cut onions and brown in pan with buttercut and add ham while browning onions - continue to brown or sweatchop potatosadd potatos and fill to covered with water once ham and onions are cookedboil until potatos are cookedremove about hlaf or more of the wateradd milkwarm milkadd potato flakes until disolvedadd cheese and meltServing Size: 40 1 cup servingsNumber of Servings: 40Recipe submitted by SparkPeople user CATTURATORE.

The nutritional information for Potato Ham Soup is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 132.0

• Total Fat: 3.1 g
• Cholesterol: 13.1 mg
• Sodium: 285.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.0 g
• Protein: 6.5 g