Lunch

Potato leek soup is for Lunch.

Potato leek soup takes 15 minutes to prepare.

Potato leek soup takes 20 minutes to cook.

Potato leek soup makes 8 servings.

The ingredients for Potato leek soup are:

2.0 dash Pepper, black
1.0 dash Salt
1.0 cup, chopped Carrots, raw
3.0 stalk, large (11"-12" long) Celery, raw
2.0 clove Garlic
3.0 cup Leeks
3.0 cup, chopped Onions, raw
2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
6.0 cup Chicken stock, home-prepared
2.0 tbsp Extra Virgin Olive Oil

Here is how you make Potato leek soup:

Clean and chop leaks, carrots, onions, celery and garlic. Peel and dice potatoes. In a stock pan heat olive oil and add carrots, celery, onions, leeks and garlic. Cover pot allowing steam to escape until vegetables are soft. Add soup stock, potatoes, sea salt and pepper. Cook on medium till potatoes are soft . Serve as is or use immersion blender to cream. Serving Size: 1. 5 cupsNumber of Servings: 8.0Recipe submitted by SparkPeople user IOMSFRIEND.

The nutritional information for Potato leek soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.3

• Total Fat: 5.9 g
• Cholesterol: 5.4 mg
• Sodium: 325.8 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.8 g
• Protein: 7.0 g

The dietary needs meet for Potato leek soup is Vegetarian