Lunch

Potato Onion Soup is for Lunch.

Potato Onion Soup takes 10 minutes to prepare.

Potato Onion Soup takes 20 minutes to cook.

Potato Onion Soup makes 8 servings.

The ingredients for Potato Onion Soup are:

*Potato, raw, 3 large (3" to 4-1/4" dia.) Diced
Onions, raw, 1 medium (2-1/2" dia) Diced
Milk, 3.25%, 2 cup
Butter, salted, .5 stick

Here is how you make Potato Onion Soup:

Cook the potatoes in water until soft. Cook onions in butter until clear. add a small amount of flour and cook to make a rouge. Add to potatoes and add milk cook until thickened.Number of Servings: 8Recipe submitted by SparkPeople user LKELLY6236.

The nutritional information for Potato Onion Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.3

• Total Fat: 7.9 g
• Cholesterol: 21.3 mg
• Sodium: 74.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.3 g
• Protein: 5.0 g