Lunch

Skinny Baked Potato Soup is for Lunch.

Skinny Baked Potato Soup takes 5 minutes to prepare.

Skinny Baked Potato Soup takes 25 minutes to cook.

Skinny Baked Potato Soup makes 6 servings.

The ingredients for Skinny Baked Potato Soup are:

2 slices bacon
2 small onions, chopped
4 c. chicken broth
3 medium potatoes, diced large
1 c. skim milk

Here is how you make Skinny Baked Potato Soup:

Cook bacon in a large saucepan. Remove bacon from pan and add chopped onions. Cook about 5 minutes or until softened. Add the chicken broth and bring to a boil. Reduce heat to medium. Add the potatoes and cook until tender, about 15 minutes. Stir in 1 c. skim milk.Measure out 2 cups of the soup--heavy on the potatoes--and puree it in a food processor. Add the pureed mixture back to the soup and heat and stir until slightly thickened., 1 generous cup each

The nutritional information for Skinny Baked Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.0

• Total Fat: 1.5 g
• Cholesterol: 6.0 mg
• Sodium: 701.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.8 g
• Protein: 5.1 g