Lunch

SOUP-LEEK and POTATO -LOW SODIUM is for Lunch.

SOUP-LEEK and POTATO -LOW SODIUM takes 30 minutes to prepare.

SOUP-LEEK and POTATO -LOW SODIUM takes 30 minutes to cook.

SOUP-LEEK and POTATO -LOW SODIUM makes 12 servings.

The ingredients for SOUP-LEEK and POTATO -LOW SODIUM are:

2 TBLS BUTTER
3 CUPS LEEK
6 CUPS CUBED POTATO
4 CUPS CHICKEN BROTH ( LOW SODIUM)
2 CUPS MINCED CARROTS
1 CUP BUTTERMILK

Here is how you make SOUP-LEEK and POTATO -LOW SODIUM:

MELT BUTTER AND SAUTEE LEEKS THAN ADD EVERYTHING EXCEPT THE BUTTERMILK TO POT AND BRING TO BOIL. SERVE AND ADD A BIT OF BUTTERMILKTHE OTHER THING I DO WITH THIS RECIPE IS PUT IT DOWN IN MASON JARS FOR FUTURE USE - IT IS GREAT. Number of Servings: 12Recipe submitted by SparkPeople user OLYMPIC.

The nutritional information for SOUP-LEEK and POTATO -LOW SODIUM is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.0

• Total Fat: 3.3 g
• Cholesterol: 8.4 mg
• Sodium: 266.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.7 g
• Protein: 3.6 g

The dietary needs meet for SOUP-LEEK and POTATO -LOW SODIUM is Vegetarian