Lunch

Three Potato Soup is for Lunch.

Three Potato Soup takes 30 minutes to prepare.

Three Potato Soup takes 180 minutes to cook.

Three Potato Soup makes 15 servings.

The ingredients for Three Potato Soup are:

Bay Leaf, 1 leaf remove at the end
Thyme, fresh, 2 tsp
Rosemary, 1 tbsp
Celery, raw, 6 stalk, small
Garlic, 2 clove
Mushrooms, fresh, 4 medium
Onions, raw, 2 small
Potato, raw, 9 small
Summer Squash, 1 large
Peppers, sweet, red, fresh, 1.50 small
Baby Carrots, raw, 18 medium
Water, tap, 9 cup (8 fl oz)
Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.15 cup
White Rice, medium grain, 1/3rd cup
Brummel & Brown, Original Spread made with Yogurt, 2 Tbsp
Cilantro, raw, 3 tbsp
Lipton Onion Dip Mix (1 packet), 1 serving

Here is how you make Three Potato Soup:

Saute the garlic, onions, peppers and mushrooms together in butter. Then add 9 cups of water and lipton packet. Put lid on and simmer for 20 minutes or so. Cut up potatoes, carrots, celery. Put them those in and simmer for awhile. Add in squash, quinoa, rice, lentils and herbs. Put top on and simmer for 2 hrs.Serving Size:?Should make 15 cups of soup

The nutritional information for Three Potato Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 118.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 200.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.4 g
• Protein: 3.2 g

The dietary needs meet for Three Potato Soup is Vegan