Lunch

potatoe soup is for Lunch.

potatoe soup takes 10 minutes to prepare.

potatoe soup takes 20 minutes to cook.

potatoe soup makes 8 servings.

The ingredients for potatoe soup are:

4 c chicken broth
4 c diced potatoes
2 med onion
2 T olive oil
3 cloves garlic
.5 t pepper, black

Here is how you make potatoe soup:

peel and dice potatoes. cook in chicken broth. Cook onion in olive oil in non stick skillet until soft and slightly caramelized. When potatoes are soft mash and add onion and pepper. Number of Servings: 8Recipe submitted by SparkPeople user AMARYLLIS9.

The nutritional information for potatoe soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.6

• Total Fat: 4.8 g
• Cholesterol: 1.2 mg
• Sodium: 783.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.2 g
• Protein: 7.4 g

potatoe soup is German cuisine.

The dietary needs meet for potatoe soup is Lactose Free