The recipe butternut squash and roasted red pepper soup
butternut squash and roasted red pepper soup recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like butternut squash and roasted red pepper soup!
butternut squash and roasted red pepper soup
- What Course Is butternut squash and roasted red pepper soup?
- How Long Does butternut squash and roasted red pepper soup Recipe Take To Prepare?
- How Long Does butternut squash and roasted red pepper soup Recipe Take To Cook?
- How Many Servings Does butternut squash and roasted red pepper soup Recipe Make?
- What Are The Ingredients For butternut squash and roasted red pepper soup Recipe?
- How Do I Make butternut squash and roasted red pepper soup?
- What's The Nutritional Info For butternut squash and roasted red pepper soup?
- What Type Of Cuisine Is butternut squash and roasted red pepper soup?
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Delicious light soup very tasty What Course Is butternut squash and roasted red pepper soup?butternut squash and roasted red pepper soup is for Lunch. How Long Does butternut squash and roasted red pepper soup Recipe Take To Prepare?butternut squash and roasted red pepper soup takes 20 minutes to prepare. How Long Does butternut squash and roasted red pepper soup Recipe Take To Cook?butternut squash and roasted red pepper soup takes 20 minutes to cook. How Many Servings Does butternut squash and roasted red pepper soup Recipe Make?butternut squash and roasted red pepper soup makes 4 servings. What Are The Ingredients For butternut squash and roasted red pepper soup Recipe?The ingredients for butternut squash and roasted red pepper soup are: 500 grams butternut squash2 meduim red peppers, halved half an onion 2 cloves garlic water, chicken stock black pepper to taste. How Do I Make butternut squash and roasted red pepper soup?Here is how you make butternut squash and roasted red pepper soup: Makes 4 servingshalf peppers and spray with a little olive oil, bake in a hot oven till blackened (then run under water to rinse skins off)meanwhile, chop garlic and cook in pan with a little spray oil, add onion, butternut squash and cook for 5 mins.Add 2 pints boiling water and 2 tsp chicken bovril stock. Bring back to a boil and simmer for 15 mins.Finally add peppers for final 5 minutes cooking time, and blend till smooth - season with black pepper Number of Servings: 4Recipe submitted by SparkPeople user MARYMO22.What's The Nutritional Info For butternut squash and roasted red pepper soup?The nutritional information for butternut squash and roasted red pepper soup is:
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