Lunch

Roasted Butternut Squash Soup is for Lunch.

Roasted Butternut Squash Soup takes several minutes to prepare.

Roasted Butternut Squash Soup takes several minutes to cook.

Roasted Butternut Squash Soup makes 10 servings.

The ingredients for Roasted Butternut Squash Soup are:

One Butternut Squash
one large shallot
3 cups chicken broth
1/2 cup half and half
2 tbsp olive oil
4 tbsp maple syrup
nutmeg
salt & pepper to taste

Here is how you make Roasted Butternut Squash Soup:

Rub squash with olive oil and roast in a 350 degree oven until tender (around 45 minutes). Saute shallots in olive oil then add remaining ingredients. Simmer for 30 minutes. Puree with any tool you like (stick blender is the best, but you could use a food processor or regular blender). Makes 10 - 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user JIMSGIRL73.

The nutritional information for Roasted Butternut Squash Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 114.1

• Total Fat: 4.4 g
• Cholesterol: 6.0 mg
• Sodium: 299.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.6 g
• Protein: 1.8 g