Lunch

Root vegtable soup is for Lunch.

Root vegtable soup takes 20 minutes to prepare.

Root vegtable soup takes 20 minutes to cook.

Root vegtable soup makes 8 servings.

The ingredients for Root vegtable soup are:

500g Carrots, peeled and chopped
1 large onion chopped
1 Butternut peeled and chopped
2 pints boiling water
Bunch fresh corriander chopped

Here is how you make Root vegtable soup:

Dry fry the onion in a large saucepan.Added seasoning and half the coriander and the chopped vegtables stir for 5 mins. Add boiling water and bring back to the boil.Simmer for 15 mins.Blend to preferred texture and add remaining coriander.Number of Servings: 8Recipe submitted by SparkPeople user PICKLEFACE1997.

The nutritional information for Root vegtable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 58.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 49.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.0 g
• Protein: 1.4 g

The dietary needs meet for Root vegtable soup is Vegetarian