Lunch

W2G Rosa Marina Soup is for Lunch.

W2G Rosa Marina Soup takes 15 minutes to prepare.

W2G Rosa Marina Soup takes 60 minutes to cook.

W2G Rosa Marina Soup makes 8 servings.

The ingredients for W2G Rosa Marina Soup are:

2 tbsp Sunflower oil
2 carrots, finely chopped
1 small onion, finely chopped
2 rib celery, finely chopped
1 tsp garlic, minced
1 tsp dried basil
1 tsp cumin
1/2 tsp tumeric
1 tsp thyme
1 tsp oregano
5 Cups Water
2 Bouillon Cubes
1 small can tomato soup
1 28 oz can diced tomatoes
1 cup uncooked Rosa Marina orzo
2 tbsp sugar
freshly ground black pepper, to taste
1 tsp salt, or more to taste
Chopped Parsley to garnish

Here is how you make W2G Rosa Marina Soup:

Heat oil in a heavy bottom large pot, add onions, carrots and celery and cook until soft. Add garlic and spices to release aroma. Quickly add water, can of soup and tomatos. Bring to a boil and reduce heat to a simmer. Cook for 30-45 minutes until all vegetables are tender. Add orzo and sugar. Cook 8-10 minutes until pasta is tender. Add salt and pepper to taste and parsely at the last minute.Number of Servings: 8Recipe submitted by SparkPeople user SISBOOMBA.

The nutritional information for W2G Rosa Marina Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.9

• Total Fat: 4.3 g
• Cholesterol: 0.1 mg
• Sodium: 461.7 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.0 g
• Protein: 4.8 g

W2G Rosa Marina Soup is Italian cuisine.