The recipe Rutabaga Soup

Made From Scratch Recipes

Rutabaga Soup recipe is a Lunch meal that takes 240 minutes to make. If you enjoy for Lunch, you will like Rutabaga Soup!

Rutabaga Soup

Rutabaga Soup Recipe
Rutabaga Soup

Add seasoning to taste. I'll add barley next time.

What Course Is Rutabaga Soup?

Rutabaga Soup is for Lunch.


How Long Does Rutabaga Soup Recipe Take To Prepare?

Rutabaga Soup takes 20 minutes to prepare.


How Long Does Rutabaga Soup Recipe Take To Cook?

Rutabaga Soup takes 240 minutes to cook.


How Many Servings Does Rutabaga Soup Recipe Make?

Rutabaga Soup makes 1 servings.


What Are The Ingredients For Rutabaga Soup Recipe?

The ingredients for Rutabaga Soup are:

20 ounces Chicken Breast (cooked), no skin, roasted
2 cup rutabagas, diced
3 beets (2" dia, sphere) Beets, boiled
1.5 cup slices Carrots, diced
1.5 cup, diced Celery, diced
1 cup Onion, diced


How Do I Make Rutabaga Soup?

Here is how you make Rutabaga Soup:

brown cut chicken in 1 T oil, add veggies, cover with water and simmer for 4 hours. Add water if necessary to keep the vegetables covered.Serving Size: 12 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CAROLSNL.


What's The Nutritional Info For Rutabaga Soup?

The nutritional information for Rutabaga Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,106.8
  • Total Fat: 16.6 g
  • Cholesterol: 351.2 mg
  • Sodium: 1,477.3 mg
  • Total Carbs: 88.5 g
  • Dietary Fiber: 24.5 g
  • Protein: 139.6 g

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