Lunch

Sauerkraut Soup is for Lunch.

Sauerkraut Soup takes 15 minutes to prepare.

Sauerkraut Soup takes 60 minutes to cook.

Sauerkraut Soup makes 16 servings.

The ingredients for Sauerkraut Soup are:

5 large potatoes, peeled and cut into small chunks
Add enough water to cover the potatoes plus one inch.
1 lb. kielbasa sausage cut into bite-size pieces
32-oz. jar of sauerkraut with juice
1 large onion, diced
16-oz. ctn. sour cream
4 T. butter
Salt and pepper to taste

Here is how you make Sauerkraut Soup:

Cut the peeled potatoes into small chunks and place into a saucepan. Add enough water to cover the potatoes and one ince more. Add the onions, sausage and sauerkraut. Simmer until potatoes are done. Add sour cream. Simmer for about 5 minutes until flavors have a chance to mix.Nutrition information is calculated on 16 servings per batch.Number of Servings: 16Recipe submitted by SparkPeople user PANSYLADY2.

The nutritional information for Sauerkraut Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 148.0

• Total Fat: 2.3 g
• Cholesterol: 14.6 mg
• Sodium: 590.0 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 3.6 g
• Protein: 6.5 g

Sauerkraut Soup is German cuisine.