Lunch

Lunchtime Cabbage Soup (Sausage Version) is for Lunch.

Lunchtime Cabbage Soup (Sausage Version) takes 15 minutes to prepare.

Lunchtime Cabbage Soup (Sausage Version) takes 30 minutes to cook.

Lunchtime Cabbage Soup (Sausage Version) makes 6 servings.

The ingredients for Lunchtime Cabbage Soup (Sausage Version) are:

2 cup, chopped Cabbage, fresh
2 large (7-1/4" to 8-1/2" long) Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
1 can Canned Tomatoes
3 cup (8 fl oz) Water, tap
455 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
2 clove Garlic
1 tbsp (C) Vinegar, Red Wine (Gr Value)
2 serving Kirkwood Mild Italian Chicken Sausage
1 cup (Rye) Turkey Stock (homemade) 1 cup (by LORDGORDOFF)

Here is how you make Lunchtime Cabbage Soup (Sausage Version):

Brown turkey. Saute onions, celery, and carrots in turkey juice. Add water, vegetables, and canned tomatoes and bring to a low boil. Cook until vegetables are tender. Stir in beans and portion out., approximately 1-3/4 cups each

The nutritional information for Lunchtime Cabbage Soup (Sausage Version) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 139.5

• Total Fat: 3.4 g
• Cholesterol: 24.2 mg
• Sodium: 470.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 6.4 g
• Protein: 10.5 g

The dietary needs meet for Lunchtime Cabbage Soup (Sausage Version) is Gluten Free