Lunch

Maple Butternut Squash Soup with Sausage is for Lunch.

Maple Butternut Squash Soup with Sausage takes 25 minutes to prepare.

Maple Butternut Squash Soup with Sausage takes 480 minutes to cook.

Maple Butternut Squash Soup with Sausage makes 8 servings.

The ingredients for Maple Butternut Squash Soup with Sausage are:

8 cups Butternut Squash, (about 3 lbs) cubed
1 large Granny smith apple, cubed
1 Med Red Onion, chopped
1 tsp Cinnamon, ground
1/2 tsp Nutmeg, ground
1 tsp Salt
1/2 tsp Pepper
1 - 32 oz container Swanson Chicken Broth 99% Fat Free
1/2 cup Half-and-Half (use fat-free for healthier choice)
1/2 cup Maple Syrup
1 lb Sage Sausage, cooked in bitesize portions (can be omitted or use turkey/chicken/meatless sausage)

Here is how you make Maple Butternut Squash Soup with Sausage:

1. In cooker, mix squash, apple, onion, cinnamon, nutmeg, salt and pepper. Pour broth over vegetable mixture.2. Cover; cook on Low heat setting 7 to 8 hours (or on High heat setting 3 hours 30 minutes to 4 hours).3. Pour about 3 cups of the soup mixture into blender at a time, blending until smooth. Transfer to a large heatproof container. Repeat for the remainder of the soup. 4. Pour pureed soup back into slow cooker. Stir in half-and-half, syrup and sausage.5. If needed, increase heat setting to High; cover and cook about 15 minutes longer or unto hot. Top each serving with a dollop of plain yogurt; sprinkle with chives. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user L_BOOGIE757.

The nutritional information for Maple Butternut Squash Soup with Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.8

• Total Fat: 10.2 g
• Cholesterol: 30.1 mg
• Sodium: 1,124.4 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 7.5 g
• Protein: 8.4 g