Lunch

shrimp coconut soup is for Lunch.

shrimp coconut soup takes 10 minutes to prepare.

shrimp coconut soup takes 15 minutes to cook.

shrimp coconut soup makes 4 servings.

The ingredients for shrimp coconut soup are:

1.5 cup coconut milk
2 - 3 cups water to cover ingredients
2 tbsp lime juice
1 tsp brown sugar
1 tsp fish sauce
1 tsp fresh ginger
1 tsp japanese 7 spice (red pepper flakes, seaweed, etc)
2 cups spagetti squash
1 cup fresh spinach
.25 cup snap peas
1 green onion
6 oz cooked shrimp
salt & pepper to taste

Here is how you make shrimp coconut soup:

Add everything except shrimp and simmer 12 minutes or so to blend flavors. Add frozen (no tail) shrimp 2 minutes before you wish to serve.Serving Size:?4 bowls about 1 cups each

The nutritional information for shrimp coconut soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.1

• Total Fat: 16.6 g
• Cholesterol: 82.9 mg
• Sodium: 130.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.4 g
• Protein: 10.9 g