Lunch

South Beach Thai Ramen Shrimp Soup is for Lunch.

South Beach Thai Ramen Shrimp Soup takes 10 minutes to prepare.

South Beach Thai Ramen Shrimp Soup takes 10 minutes to cook.

South Beach Thai Ramen Shrimp Soup makes 4 servings.

The ingredients for South Beach Thai Ramen Shrimp Soup are:

Ingredients
1 tablespoon Canola oil
3 tablespoons Fresh ginger , minced
1 Small onion , thinly sliced
5 cups Reduced-sodium chicken broth
1/4 teaspoon Red pepper flakes
1 Head napa cabbage , thinly sliced (about 3 cups)
1 1/2 lbs Shrimp , peeled and deveined
2 teaspoons Lime zest
1/4 cup Lime juice
1/2 cup Fresh cilantro , chopped or chopped chopped scallions
2 packages of Chicken flavored Ramen noodles (do not use seasoning packet)

Here is how you make South Beach Thai Ramen Shrimp Soup:

Heat oil in a large pot. Add ginger and onion. Cook, stirring frequently for about 3 minutes. Add broth and red pepper flakes and bring to a low boil. Add both packets of ramen noodles (do not add seasoning packet, just noodles)Add cabbage and cook for approximately 2 to 3 minutes. Add shrimp, lime zest and lime juice. Cook just until shrimp turns pink. Serve hot sprinkled with cilantro or scallionsServing Size: Makes 4 servings, can be eaten as a entree or side soupNumber of Servings: 4Recipe submitted by SparkPeople user BIGPOPPACOLL1.

The nutritional information for South Beach Thai Ramen Shrimp Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.6

• Total Fat: 9.1 g
• Cholesterol: 331.5 mg
• Sodium: 1,501.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.2 g
• Protein: 43.5 g

South Beach Thai Ramen Shrimp Soup is Asian cuisine.