Lunch

Thai coconut Shrimp soup is for Lunch.

Thai coconut Shrimp soup takes 15 minutes to prepare.

Thai coconut Shrimp soup takes 20 minutes to cook.

Thai coconut Shrimp soup makes 4 servings.

The ingredients for Thai coconut Shrimp soup are:

4 cups low sodium chicken broth
1 Tbsp ginger
2 Tbsp fish sauce
1 Tbsp light brown sugar
1/4 tsp Asian Chili sauce
1 C instant brown rice
1 C light coconut milk
1 C sliced mushrooms
1 red bell pepper, sliced into thin strips
1 C sugar snap peas
12 oz large shrimp
2 Tbsp lime juice
1/4 c chopped scallions

Here is how you make Thai coconut Shrimp soup:

In a large pot, bring broth, ginger, fish suace, sugar and chili sauce to a boil. Add the rice and cook for 5 minutes. Add the coconut mil, mustrooms, pepper slices and peas; reduce heat and simmer gently for 2 minutes. Add the shrimp and simmer until cooked through, 2-3 minutes. Remove from heat and stir in lime juice; ladle into bowls and top with scallions. Number of Servings: 4Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for Thai coconut Shrimp soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.2

• Total Fat: 13.7 g
• Cholesterol: 165.8 mg
• Sodium: 1,508.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.2 g
• Protein: 24.5 g