Lunch

Thai Shrimp Coconut Soup is for Lunch.

Thai Shrimp Coconut Soup takes 25 minutes to prepare.

Thai Shrimp Coconut Soup takes 10 minutes to cook.

Thai Shrimp Coconut Soup makes 6 servings.

The ingredients for Thai Shrimp Coconut Soup are:

3 Cups of Low Sodium Chicken Broth
1 (13.5-ounce) can of Unsweetened Coconut Milk
1 (1-inch) piece of fresh ginger, peeled and cut into 1/8inch slices
2 tablespoons of Lite Soy Sauce
1 Large Jalapeno pepper, finely chopped
1 Teaspoon of Splenda, or other sugar substitute
1 pound of medium shrimp, peeled and deveined
2 scallions/green onions thinly sliced
1/4 cup of fresh cilantro, chopped
1 Tablespoon of Lime juice

* I added 1 tablespoon of red curry powder to my soup to give it a little kick, completely optional!

Here is how you make Thai Shrimp Coconut Soup:

Makes 6 Generous 1-Cup servings1. Combine broth, coconut milk, ginger, soy sauce, jalapeno, and splenda in a large saucepan over medium-low heat. Bring to a low boil, partially cover and simmer for 10 minutes.2. Add shrimp and simmer until shrimp are cooked through (3-5 minutes) Remove and discard the ginger, stir in the scallions, cilantro and lime juice. ServeEnjoy!Number of Servings: 6Recipe submitted by SparkPeople user LINDSAYLORING.

The nutritional information for Thai Shrimp Coconut Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.1

• Total Fat: 13.1 g
• Cholesterol: 114.8 mg
• Sodium: 645.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.4 g
• Protein: 18.4 g

Thai Shrimp Coconut Soup is Asian cuisine.

The dietary needs meet for Thai Shrimp Coconut Soup is Low Carb