Lunch

Slow cooker lentils and leek soup is for Lunch.

Slow cooker lentils and leek soup takes 5 minutes to prepare.

Slow cooker lentils and leek soup takes 600 minutes to cook.

Slow cooker lentils and leek soup makes 2 servings.

The ingredients for Slow cooker lentils and leek soup are:

140.0 Grams Lentils
2.0 leek Leeks
2.0 tbsp chopped Shallots
2.0 small Onions, raw
50.0 Grams Blue Cheese

Here is how you make Slow cooker lentils and leek soup:

Finely chop leeks onion and shallot, add to slow cooker with lentils and blue cheese, add three cups of water and set to medium or low for 9 hoursServing Size: 2 portionsNumber of Servings: 2.0Recipe submitted by SparkPeople user GAIANERI.

The nutritional information for Slow cooker lentils and leek soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 257.5

• Total Fat: 7.8 g
• Cholesterol: 18.8 mg
• Sodium: 371.3 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 8.4 g
• Protein: 14.1 g

The dietary needs meet for Slow cooker lentils and leek soup is Low Fat