Lunch

Slow Cooker Split Pea Soup is for Lunch.

Slow Cooker Split Pea Soup takes 10 minutes to prepare.

Slow Cooker Split Pea Soup takes 180 minutes to cook.

Slow Cooker Split Pea Soup makes 8 servings.

The ingredients for Slow Cooker Split Pea Soup are:

1 Tbsp. Olive Oil
1 small yellow onion
2 medium carrots
3 medium celery stalks
1 dash salt
2 cups dried split peas (1, 1lb bag)
3 cubes chicken boullion
1 Tbsp veggie soup base (I use one from an Asian market)
6 cups water
black pepper to taste (about 1 tsp.)

Here is how you make Slow Cooker Split Pea Soup:

Heat oil in slow cooker on high.Chop veggies and add to heated oil. Add dash of salt. Let sweat approximately 10 minutes, or until it smells good. Stir occasionally.Rinse peas and remove any rocks. Add to pot. Add water, boullions, and pepper. Stir. Cover and cook until peas are soft and partially broken-down in broth. Approximately 3 hours. Stir occasionally. (A little overcooking won't hurt - just don't let it turn into paste.)Makes about 8, 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SYWALLOCH.

The nutritional information for Slow Cooker Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 132.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.9 g
• Protein: 4.6 g

The dietary needs meet for Slow Cooker Split Pea Soup is Low Fat