Lunch

Split Pea Soup-Slow Cooker is for Lunch.

Split Pea Soup-Slow Cooker takes 15 minutes to prepare.

Split Pea Soup-Slow Cooker takes 360 minutes to cook.

Split Pea Soup-Slow Cooker makes 10 servings.

The ingredients for Split Pea Soup-Slow Cooker are:

Split Peas - 2 cups
I cup carrots
I cup celery
3 cups water
2 cups low sodium chicken broth

Here is how you make Split Pea Soup-Slow Cooker:

soak peas overnightadd all ingredientscook on high 4 hours or low 6-8 hoursNumber of Servings: 10Recipe submitted by SparkPeople user ANGELIS.

The nutritional information for Split Pea Soup-Slow Cooker is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 160.1 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 11.1 g
• Protein: 10.6 g