Lunch

Simple Southern Succotash Soup is for Lunch.

Simple Southern Succotash Soup takes 15 minutes to prepare.

Simple Southern Succotash Soup takes 60 minutes to cook.

Simple Southern Succotash Soup makes 8 servings.

The ingredients for Simple Southern Succotash Soup are:

8oz frozen okra
8oz frozen lima beans
8oz frozen corn
1 14.5oz can diced (or petite diced) tomatoes (undrained)
1 small sweet onion
3 oz salt pork, rinsed and diced
water

Here is how you make Simple Southern Succotash Soup:

-Place okra, lima beans, corn, and tomatoes in soup pan. Fill tomato can with water, use water to just cover vegetables. -In a separate pan, begin to cook salt pork and onions. Cook until onions are just transparent, do not brown onions. -Combine salt pork and onions into soup pan. Bring to soft boil. -Cover and simmer for one hour stirring occassionally, or until vegetables are to desired doneness. Serving Size: serves 8 Number of Servings: 8Recipe submitted by SparkPeople user STARDUST87.

The nutritional information for Simple Southern Succotash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.3

• Total Fat: 8.9 g
• Cholesterol: 9.1 mg
• Sodium: 169.9 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.2 g
• Protein: 4.2 g