Lunch

Tortellini, Spinach and Tomato Soup is for Lunch.

Tortellini, Spinach and Tomato Soup takes 20 minutes to prepare.

Tortellini, Spinach and Tomato Soup takes several minutes to cook.

Tortellini, Spinach and Tomato Soup makes 5 servings.

The ingredients for Tortellini, Spinach and Tomato Soup are:

2 T unsalted butter
6-8 cloves garlic
4 C low-salt chicken broth
6 oz fresh or frozen cheese tortellini
14 oz canned diced tomatoes with their juice
10 oz spinach, washed, stemmed, coarsely chopped
8-10 basil leaves, coarsely chopped

Here is how you make Tortellini, Spinach and Tomato Soup:

Melt butter in large saucepan over medium-high heat. Add garlic and saute until fragrant, about 2 minutes. Add broth and bring to boil. Add tortellini and cook halfway, according to package directions. Add tomatoes and juice, reduce heat to simmer and cook just till pasta is tender. Stir in spinach and basil and cook until wilted, 1to 2 minutes. Serve with grated Parmesan.Number of Servings: 5Recipe submitted by SparkPeople user DORIE1950.

The nutritional information for Tortellini, Spinach and Tomato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 190.1

• Total Fat: 8.0 g
• Cholesterol: 31.5 mg
• Sodium: 425.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.5 g
• Protein: 7.1 g

Tortellini, Spinach and Tomato Soup is Italian cuisine.