Lunch

Carrott and ButterNut Squash Soup is for Lunch, Snack.

Carrott and ButterNut Squash Soup takes several minutes to prepare.

Carrott and ButterNut Squash Soup takes several minutes to cook.

Carrott and ButterNut Squash Soup makes 5 servings.

The ingredients for Carrott and ButterNut Squash Soup are:

Butternut Squash
Red Pepper
Carrotts
GArlic
Stock

Here is how you make Carrott and ButterNut Squash Soup:

Serving Size: Makes 6 BowlsNumber of Servings: 5Recipe submitted by SparkPeople user YHICKEY.

The nutritional information for Carrott and ButterNut Squash Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 143.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 64.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 7.6 g
• Protein: 3.1 g

The dietary needs meet for Carrott and ButterNut Squash Soup is Low Fat