Lunch

Creamy Chipotle Squash Soup is for Lunch.

Creamy Chipotle Squash Soup takes 20 minutes to prepare.

Creamy Chipotle Squash Soup takes 30 minutes to cook.

Creamy Chipotle Squash Soup makes 6 servings.

The ingredients for Creamy Chipotle Squash Soup are:

2 tbsp. unsalted butter
1/2 medium onion, finely chopped
1 clove garlic, minced
1/4 tsp. ground cinnamon
2 packages 10-12 oz. frozen winter squash, thawed
3 cups chicken broth
1/2 tsp. seeded, minced chipotle chile in adobo sauce
1/2 tsp. salt
2 tsp. freshly squeezed lime juice

Here is how you make Creamy Chipotle Squash Soup:

In medium saucepan over medium heat, melt butter. Add onion and cook until soft, about 5 to 7 minutes. Add garlic and cinnamon and cook for 1 minute. Stir in squash, broth, chipotle and salt; bring to boil. Reduce heat and simmer, uncovered until thickened about 20 minutes, stir in lime.Makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Creamy Chipotle Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.4

• Total Fat: 4.2 g
• Cholesterol: 12.9 mg
• Sodium: 686.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.0 g
• Protein: 1.5 g