Lunch

Stuffed Cabbage Soup is for Lunch.

Stuffed Cabbage Soup takes 15 minutes to prepare.

Stuffed Cabbage Soup takes 55 minutes to cook.

Stuffed Cabbage Soup makes 8 servings.

The ingredients for Stuffed Cabbage Soup are:

1 T olive oil
1 lb lean ground beef
1 package (1lb) classic coleslaw mix
1 large onion chopped
1 28 oz can of crushed tomatoes in puree
2 14.5 oz cans of low sodium beef broth
1 c water
1 T lemon juice
1/3 brown rice
1 t salt
1 t pepper

Here is how you make Stuffed Cabbage Soup:

Heat oil in 6 quart pot over meduim heat, add beef saute unitl browned, drain off any fat. Add diced onion and coleslaw mix, cook uncovered 4 minutes stirring after 2 minutes. Add tomatoes, broth, water, brown sugar and lemon juice.Bring to boiling. Add rice, reduce heaat to medium-low simmer, covered 45 minutes or until beef and rice are tender. Salt & pepper to taste. Spoon into soup bowls.Serving Size:?8

The nutritional information for Stuffed Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.1

• Total Fat: 12.0 g
• Cholesterol: 39.1 mg
• Sodium: 692.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 3.3 g
• Protein: 14.3 g