The recipe Rachel Ray's Sweet and Sour Cabbage Soup

Made From Scratch Recipes

Rachel Ray's Sweet and Sour Cabbage Soup recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Rachel Ray's Sweet and Sour Cabbage Soup!

Rachel Ray's Sweet and Sour Cabbage Soup

Rachel Ray's Sweet and Sour Cabbage Soup Recipe
Rachel Ray's Sweet and Sour Cabbage Soup

Modified to use canadian bacon and unsalted stock

What Course Is Rachel Ray's Sweet and Sour Cabbage Soup?

Rachel Ray's Sweet and Sour Cabbage Soup is for Lunch.


How Long Does Rachel Ray's Sweet and Sour Cabbage Soup Recipe Take To Prepare?

Rachel Ray's Sweet and Sour Cabbage Soup takes 30 minutes to prepare.


How Long Does Rachel Ray's Sweet and Sour Cabbage Soup Recipe Take To Cook?

Rachel Ray's Sweet and Sour Cabbage Soup takes 20 minutes to cook.


How Many Servings Does Rachel Ray's Sweet and Sour Cabbage Soup Recipe Make?

Rachel Ray's Sweet and Sour Cabbage Soup makes 8 servings.


What Are The Ingredients For Rachel Ray's Sweet and Sour Cabbage Soup Recipe?

The ingredients for Rachel Ray's Sweet and Sour Cabbage Soup are:

see recipe on foodnetwork.com, substitute canadian bacon and unsalted stock


How Do I Make Rachel Ray's Sweet and Sour Cabbage Soup?

Here is how you make Rachel Ray's Sweet and Sour Cabbage Soup:

see recipe on foodnetwork.comApprox. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LISAJFA.


What's The Nutritional Info For Rachel Ray's Sweet and Sour Cabbage Soup?

The nutritional information for Rachel Ray's Sweet and Sour Cabbage Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 3.1 g
  • Cholesterol: 6.8 mg
  • Sodium: 659.4 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 8.9 g
  • Protein: 11.4 g

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