Lunch

thai veg soup is for Lunch.

thai veg soup takes 20 minutes to prepare.

thai veg soup takes 10 minutes to cook.

thai veg soup makes 7 servings.

The ingredients for thai veg soup are:

sweet potato
veg
sweet chilli
worcester sauce
small amount coconut

Here is how you make thai veg soup:

bung it all in then boil then blitzNumber of Servings: 7Recipe submitted by SparkPeople user FISHNYNE.

The nutritional information for thai veg soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 118.6

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 67.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.8 g
• Protein: 3.9 g