Lunch

Fresh Tomato Soup is for Lunch.

Fresh Tomato Soup takes 5 minutes to prepare.

Fresh Tomato Soup takes 20 minutes to cook.

Fresh Tomato Soup makes 6 servings.

The ingredients for Fresh Tomato Soup are:

2 cups milk
1 small onion studded with 6 cloves or used small amount of ground cloves
1/2 cup bread crumbs
2 cups chopped ripe tomatoes
1/4 teaspoon baking soda
1 tsp salt or to taste

Here is how you make Fresh Tomato Soup:

Place milk , bread crumbs and onion ,cloves and salt in to large saucepan. Heat over medium heat for about 5 minutes. Remove onion ( I remove studded cloves and chop onion and put it back in soup). Add chopped tomatoes and baking soda stir and cook for about 15 minutes or until tomatoes and onion are soft. Puree with hand blender or sieve until desired consistancy is reached. Adjust seasonings and reheat until very hot but not boiling.Number of Servings: 6Recipe submitted by SparkPeople user GRASSHOPPER2160.

The nutritional information for Fresh Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 81.4

• Total Fat: 0.9 g
• Cholesterol: 1.6 mg
• Sodium: 554.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.3 g
• Protein: 4.6 g