Lunch

Karolina's tomato soup is for Lunch.

Karolina's tomato soup takes 15 minutes to prepare.

Karolina's tomato soup takes 48 minutes to cook.

Karolina's tomato soup makes 12 servings.

The ingredients for Karolina's tomato soup are:

Olive Oil, 2 tbsp
Saffron, 1 tsp
Leeks, 4 leek (chopped)
Tomatoes, 10 medium whole (peeled,without skin, chopped)
Carrots, raw, 2 medium (chopped)
Orange Juice, 1 cup
Onions, raw, 1 medium (chopped)
Garlic, 2 clove (crushed)
Basil, 10 tbsp (chopped)
vegetable cube, 2 cube
water 2 liters
salt
pepper

Here is how you make Karolina's tomato soup:

fry leeks, carrots, onion and garlic about 15 min, stiringtransfer to a large pot, add saffaron - fry 3 minAdd toamatoes, orange juice, vegetable cubes, stirand cook over low heat for about 30min Add basilServing Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KAROLINA76.

The nutritional information for Karolina's tomato soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.2

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 26.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.3 g
• Protein: 1.9 g

The dietary needs meet for Karolina's tomato soup is Vegetarian