Lunch

Autumn Turkey Soup is for Lunch.

Autumn Turkey Soup takes 15 minutes to prepare.

Autumn Turkey Soup takes 120 minutes to cook.

Autumn Turkey Soup makes 2 servings.

The ingredients for Autumn Turkey Soup are:

3 C low sodium chicken broth

1 C each
-chopped celery
-chopped raw asparagus
-raw acorn squash

1 1/2 C chopped raw broccoli stems

1 cup frozen roasted turkey

1 tsp red onion

1 dash each
-thyme
-sage
-majorum
-Mrs. Dash no salt

Here is how you make Autumn Turkey Soup:

Combine, add dashes of sage, thyme, oregano and Mrs. Dash salt free origional. Bring just to boil, reduce to simmer, cook for 2 hrs or so until squash is tender. Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SKIRUNNER.

The nutritional information for Autumn Turkey Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 133.7

• Total Fat: 2.1 g
• Cholesterol: 27.0 mg
• Sodium: 940.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.3 g
• Protein: 15.4 g

The dietary needs meet for Autumn Turkey Soup is Low Fat