Lunch

Barb and Scott's Turkey Vegetable Soup is for Lunch.

Barb and Scott's Turkey Vegetable Soup takes several minutes to prepare.

Barb and Scott's Turkey Vegetable Soup takes several minutes to cook.

Barb and Scott's Turkey Vegetable Soup makes 20 servings.

The ingredients for Barb and Scott's Turkey Vegetable Soup are:

427 grams Potato, raw
528 grams Okra
376 grams Carrots, raw
202 grams Onions, raw
3 cup Campbell's Tomato Juice from Concentrate
6 serving Del Monte Fiesta Corn with Red and Green Peppers (by SHARON632)
3 cup Red Gold Petite Diced Tomatoes (by LISAP142)
3 tsp Better than boullion beef flavored base - 1 tsp (by JESSIFABIANO)
2.5 cup Imagine Organic Vegetable Broth
3 serving Butterball? Turkey Burgers Seasoned 1/3 pound patty

Here is how you make Barb and Scott's Turkey Vegetable Soup:

Cut raw vegetables into small pieces. Drain Corn. Brown turkey burgers. Add 3 cups water and all other ingredients.Bring to a boil and cook until veggies are tender.Serving Size: makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MUSCADINE.

The nutritional information for Barb and Scott's Turkey Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 103.3

• Total Fat: 2.1 g
• Cholesterol: 15.8 mg
• Sodium: 540.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.9 g
• Protein: 7.3 g