Lunch

Collard green, smoked turkey and navy bean soup is for Lunch.

Collard green, smoked turkey and navy bean soup takes several minutes to prepare.

Collard green, smoked turkey and navy bean soup takes several minutes to cook.

Collard green, smoked turkey and navy bean soup makes 8 servings.

The ingredients for Collard green, smoked turkey and navy bean soup are:

32 oz. frozen collard greens, 4 oz. smoked turkey wing without bone or skin, 1 can Goya Navy beans (15.5 oz), 3 cups water.

Here is how you make Collard green, smoked turkey and navy bean soup:

Serving Size: makes 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NRHH93.

The nutritional information for Collard green, smoked turkey and navy bean soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.4

• Total Fat: 1.4 g
• Cholesterol: 7.5 mg
• Sodium: 296.9 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 5.9 g
• Protein: 7.1 g

The dietary needs meet for Collard green, smoked turkey and navy bean soup is Lactose Free