Lunch

Hearty Vegetable Turkey Sausage and Vegetable Soup is for Lunch.

Hearty Vegetable Turkey Sausage and Vegetable Soup takes several minutes to prepare.

Hearty Vegetable Turkey Sausage and Vegetable Soup takes several minutes to cook.

Hearty Vegetable Turkey Sausage and Vegetable Soup makes 12 servings.

The ingredients for Hearty Vegetable Turkey Sausage and Vegetable Soup are:

Turkey breakfast sausage-Jennie-O (Cindy), 16 oz
Carrots, cooked, 4.5 cup slices
Butternut Squash, 2 cup, cubes
*TOMATOE-NO SALT ADDED-DELMONTE PETITE CUT DICED 14.5 OZ, 1 serving
Beans - Bush's Black Beans Reduced Sodium, 1.5 cup
Chickpeas (garbanzo beans), 1.5 cup
Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 1.5 serving
*Kirkland - Normady-Style Vegetable Blend, 3 cup
*Brown Rice, medium grain, 2 cup
Salt free seasoning
Garlic 2 T
Ground Pepper as desired

Here is how you make Hearty Vegetable Turkey Sausage and Vegetable Soup:

Cook and chop up sausage in small pieces. Put all in the crock pot, cook on low all day, or high for 3 or 4 hours.Serving Size: Heaping cupNumber of Servings: 12Recipe submitted by SparkPeople user BLUEEYECUTIE.

The nutritional information for Hearty Vegetable Turkey Sausage and Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 228.2

• Total Fat: 4.9 g
• Cholesterol: 40.0 mg
• Sodium: 590.7 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 8.4 g
• Protein: 15.4 g