Lunch

Turkey and Veal Vegetable Soup is for Lunch.

Turkey and Veal Vegetable Soup takes several minutes to prepare.

Turkey and Veal Vegetable Soup takes several minutes to cook.

Turkey and Veal Vegetable Soup makes 9 servings.

The ingredients for Turkey and Veal Vegetable Soup are:

.5 lbs cooked turkey breast, cubed
1 lb veal stew meat
14 oz mixed veggies frozen
12 oz green beans
8 oz mushrooms
5 cloves garlic minced
3 TBS flaxseeds, minced
1/4 tsp basil, other spices to taste
6 cups low fat no salt veggie broth

The nutritional information for Turkey and Veal Vegetable Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 126.6

• Total Fat: 3.6 g
• Cholesterol: 54.8 mg
• Sodium: 58.8 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.3 g
• Protein: 16.2 g