Lunch

Turkey Hamburger soup is for Lunch.

Turkey Hamburger soup takes 10 minutes to prepare.

Turkey Hamburger soup takes 40 minutes to cook.

Turkey Hamburger soup makes 4 servings.

The ingredients for Turkey Hamburger soup are:

2 tbsp Butter, Land O Lakes spreadable all natural butter with Canola Oil
1 cup, chopped Onions, raw
4 serving Harvestland 4 oz Turkey Burger
4 stalk, large (11"-12" long) Celery, raw
4 large (7-1/4" to 8-1/2" long) Carrots, raw
1 cup Beans, black
1 cup kernels Yellow Sweet Corn, Frozen
4 cup (8 fl oz) Chicken Broth
1 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
2 tsp Lea & Perrins, Worcestershire Sauce
1 clove Garlic
0.5 tsp Pepper, black

Here is how you make Turkey Hamburger soup:

Melt butter, add onion garlic and burger, cook until burger is browned and onion is slightly translucent, add canned tomatoes and juice, worchestershire sauce, broth and beans, carrots and celery, bring almost to boil, reduce heat and simmer 20-30 min. Add corn. Simmer 10 min serve.Serving Size: Number of Servings: 4Recipe submitted by SparkPeople user HYLIGHTS.

The nutritional information for Turkey Hamburger soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.7

• Total Fat: 15.8 g
• Cholesterol: 102.5 mg
• Sodium: 1,507.7 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 9.3 g
• Protein: 27.9 g