Lunch

Turkey Kielbasa with Cabbage and Potato Soup is for Lunch.

Turkey Kielbasa with Cabbage and Potato Soup takes several minutes to prepare.

Turkey Kielbasa with Cabbage and Potato Soup takes several minutes to cook.

Turkey Kielbasa with Cabbage and Potato Soup makes 6 servings.

The ingredients for Turkey Kielbasa with Cabbage and Potato Soup are:

2 cups potatoes, cubed and peeled
4 cups cabbage, finely shredded (or coleslaw mix)
1 carrot, finely shredded
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups low-sodium defatted chicken broth, or water
salt and pepper, to taste
chopped fresh parsley, optional

Here is how you make Turkey Kielbasa with Cabbage and Potato Soup:

TOP OF THE STOVE: Place all ingredients (except parsley) in a large soup pot and simmer for 30 to 45 minutes, or until the cabbage and potatoes are soft. Just before serving, stir in chopped fresh parsley. CROCKPOT: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all. Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GRAMCRACKER46.

The nutritional information for Turkey Kielbasa with Cabbage and Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.5

• Total Fat: 6.4 g
• Cholesterol: 36.0 mg
• Sodium: 1,170.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 5.3 g
• Protein: 14.9 g