Lunch

Turkey Lentil and leek soup is for Lunch.

Turkey Lentil and leek soup takes 10 minutes to prepare.

Turkey Lentil and leek soup takes 30 minutes to cook.

Turkey Lentil and leek soup makes 8 servings.

The ingredients for Turkey Lentil and leek soup are:

water- about 1 quart
leeks- 1 stalk sliced into rings
Carrots- 1 cup of slices
celery- 1 cup of slices
2 cups of turkey breast diced
1 tsp of low sodium chicken bullion
crushed black pepper
1/2 tsp of celery salt
salt to taste.

Here is how you make Turkey Lentil and leek soup:

I actually slice my carrots, celery and leeks in a big bunch usually on a Saturday, then I freeze them in quart bags until needed. I throw it in for a really fast meal. Simmer for 30 minutes or until veggies and lentils are tender. This works great for making lots of different soups and it allows you to take advantage of sales on produce and get things that are in season but still enjoy them later!Serving Size: 8 nice sized bowls of soupNumber of Servings: 8Recipe submitted by SparkPeople user SARARUTER.

The nutritional information for Turkey Lentil and leek soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.1

• Total Fat: 1.1 g
• Cholesterol: 24.4 mg
• Sodium: 607.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.1 g
• Protein: 12.3 g

The dietary needs meet for Turkey Lentil and leek soup is Low Fat