Lunch

Turkey meatball wedding soup is for Lunch.

Turkey meatball wedding soup takes 20 minutes to prepare.

Turkey meatball wedding soup takes 15 minutes to cook.

Turkey meatball wedding soup makes 4 servings.

The ingredients for Turkey meatball wedding soup are:

16 oz Turkey, Ground turkey, 93% lean
0.25 cup Bread crumbs, dry, grated, plain
1 large Egg, fresh, whole, raw
2 tbsp Garlic powder
2 tsp Salt (Kosher)
2 tsp Pepper, black
1 tbsp Sage, ground
2 cup Spinach, fresh
0.25 cup Orzo Pasta
2 tbsp Parsley, fresh
6 serving chicken broth ( I prefer stock)

Here is how you make Turkey meatball wedding soup:

Mix up turkey, bread crumbs, lightly beaten egg, salt, pepper, garlic powder & chopped fresh parsley. Make 16 meatballs. Bring broth to a rolling boil and add the meatballs. Let them cook for 10 min on medium heat. Add orzo and stir. Cook for 5 min. Add the spinach and cook until the spinach wilts. Enjoy.Serving Size: 4 servings Number of Servings: 4Recipe submitted by SparkPeople user DNW12345.

The nutritional information for Turkey meatball wedding soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.3

• Total Fat: 10.0 g
• Cholesterol: 126.5 mg
• Sodium: 2,004.4 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.0 g
• Protein: 28.7 g