Lunch

turkey noodle soup is for Lunch.

turkey noodle soup takes 10 minutes to prepare.

turkey noodle soup takes 120 minutes to cook.

turkey noodle soup makes 15 servings.

The ingredients for turkey noodle soup are:

Ingredients:
Water, tap, 12 cup (8 fl oz) (remove)
Chicken stock, home-prepared, 8 cup (remove)
Turkey breast meat, 12 ounce(s) (remove)
Baby Carrots, raw, 20 large (remove)
Onions, raw, 1 cup, chopped (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Oregano, ground, 1 tbsp (remove)
Salt, 4 tbsp (remove)
Egg Noodles, enriched, 8 oz (remove)

Here is how you make turkey noodle soup:

Serving Size: makes 15 1.5 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user STEPHHAYES227.

The nutritional information for turkey noodle soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 139.6

• Total Fat: 2.6 g
• Cholesterol: 28.0 mg
• Sodium: 2,297.0 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.3 g
• Protein: 9.5 g