Lunch

Turkey Sausage, Kale, and White Bean soup is for Lunch.

Turkey Sausage, Kale, and White Bean soup takes 25 minutes to prepare.

Turkey Sausage, Kale, and White Bean soup takes 60 minutes to cook.

Turkey Sausage, Kale, and White Bean soup makes 6 servings.

The ingredients for Turkey Sausage, Kale, and White Bean soup are:

Olive Oil, 1 tbsp
kale, raw, 2 cup
chicken boullion, 5 serving
1 can Great Value Cannellini Beans
1 can Great Value Navy Beans
whole package of Butterball Everyday Recipe Starters Turkey Sausage Hardwood Smoked

Here is how you make Turkey Sausage, Kale, and White Bean soup:

cut sausage into 1/4 inch slices and brownadd boullion to boiling water (or use chicken broth) combine rinsed beans, broth, browned sausage, and chopped Kale. Simmer on low for an hour.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMRUNNINGMOM.

The nutritional information for Turkey Sausage, Kale, and White Bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.4

• Total Fat: 9.1 g
• Cholesterol: 40.8 mg
• Sodium: 1,077.1 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 6.8 g
• Protein: 13.0 g