Lunch

Turkey Sausage, Potato, Kale Soup is for Lunch.

Turkey Sausage, Potato, Kale Soup takes 30 minutes to prepare.

Turkey Sausage, Potato, Kale Soup takes 30 minutes to cook.

Turkey Sausage, Potato, Kale Soup makes 6 servings.

The ingredients for Turkey Sausage, Potato, Kale Soup are:

1 pound Turkey Italian Sausage
6 slices bacon
5 medium russet potatoes
2 c. kale, chopped
1 cup milk
4 cups of water
(2) 14 ounce cans of chicken broth
1/2 large onion
2 cloves of garlic
2 tsp red pepper flakes
Salt and pepper.

Here is how you make Turkey Sausage, Potato, Kale Soup:

1. With a small amount of water, cook the sausage in pan until no longer pink, remove, drain.2. Using the same pan, cook the bacon until crisp. Drain on paper towels.3. Slice the potatoes. Add the potatoes, minced garlic, diced onion, and water to a 4 quart dutch oven. Cook on medium heat until the potatoes are tender.4. Chop the kale, remove the "woody" stems. Add the kale, cook sausage and bacon, and red pepper flakes to the potato mixture. Heat through, add the milk. Salt and pepper to your own taste.Serving Size: Makes 6 - 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSED2012.

The nutritional information for Turkey Sausage, Potato, Kale Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.8

• Total Fat: 13.9 g
• Cholesterol: 91.2 mg
• Sodium: 1,455.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.4 g
• Protein: 25.4 g

Turkey Sausage, Potato, Kale Soup is Italian cuisine.

The dietary needs meet for Turkey Sausage, Potato, Kale Soup is Gluten Free