Lunch

Turkey Soup, Gluten Free is for Lunch.

Turkey Soup, Gluten Free takes 45 minutes to prepare.

Turkey Soup, Gluten Free takes 60 minutes to cook.

Turkey Soup, Gluten Free makes 15 servings.

The ingredients for Turkey Soup, Gluten Free are:

Water, Better Than Bouillon Chicken Base, Turkey, celery, green beans, carrots, Beth's Gluten Free all purpose flour, black pepper, onion and garlic.

Here is how you make Turkey Soup, Gluten Free:

Place 9 cups Water and 6 Tbsp Better than Bouillon in large stock pot. Add 0.5 cups celery, onions, garlic, black pepper, 2 cups diced carrots, 3.5 cups green beans, 5.5 cups diced turkey. Add 2 tbsp gluten free flour to 1 cups water and mix well. Add the flour/water mix to the pot. Simmer until all vegetables are fully cooked.Number of Servings: 15Recipe submitted by SparkPeople user VJGOSSELIN.

The nutritional information for Turkey Soup, Gluten Free is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 115.1

• Total Fat: 1.7 g
• Cholesterol: 35.4 mg
• Sodium: 886.7 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.6 g
• Protein: 17.3 g

The dietary needs meet for Turkey Soup, Gluten Free is Gluten Free