Lunch

5 + Veg Soup is for Lunch.

5 + Veg Soup takes 20 minutes to prepare.

5 + Veg Soup takes 40 minutes to cook.

5 + Veg Soup makes 9 servings.

The ingredients for 5 + Veg Soup are:

Ingredients

178g Celery sliced
178g Courgettes sliced(i used baby ones)
178g Cauliflower florets
178g Broccoli florets
178g Cabbage chopped

2 Veg stock cubes
1 Chicken Stock cube
Black Pepper

2 Litres Hot Water

Here is how you make 5 + Veg Soup:

Put Water on to Boil Prepare all Veg Add Veg, all but the Cabbage, to Boiled Water Add Stock Cubes desolve thougherly Simmer 30mins Add Cabbage for another 10minsBlitz (if liked) Leaving 2 cups aside, togive more texture Serving Size:?makes 9 1-cup servings 250mls (or grams)

The nutritional information for 5 + Veg Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 101.3

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 36.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.1 g
• Protein: 4.2 g

The dietary needs meet for 5 + Veg Soup is Low Fat