Lunch

Breville-Fresh vegetable soup with noodles is for Lunch.

Breville-Fresh vegetable soup with noodles takes 5 minutes to prepare.

Breville-Fresh vegetable soup with noodles takes 15 minutes to cook.

Breville-Fresh vegetable soup with noodles makes 4 servings.

The ingredients for Breville-Fresh vegetable soup with noodles are:

1 small tomato
1 green bell pepper, base removed and seeded
1 small onion, peeled and trimmed
2 carrots
1 tablespoon butter
1 tablespoon all purpose flour
1 1/2 cups vegetable stock
13 1/2 OZ (425 g) canned baked beans
1 packet instant noodles
Freshly ground black pepper

Here is how you make Breville-Fresh vegetable soup with noodles:

1. Process tomato, bell pepper, onion and carrots through Juice Fountain using speeds 1, 4 and 52. Melt butter in large saucepan over a medium heat.3. Stir in flour, cook for one minute, stirring constantly.4. Stir in the extracted juice, vegetable stock and baked beans.5. Bring to the boil, then reduce heat and allow to simmer for 10 minutes.6. Add noodles, cook for 2 minutes or until noodles are tender.7. Pour soup into 4 serving bowls, sprinkle with black pepper to taste and serve immediately.Serving Size: 4 serving bowlNumber of Servings: 4Recipe submitted by SparkPeople user BYMARISHA.

The nutritional information for Breville-Fresh vegetable soup with noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.0

• Total Fat: 7.3 g
• Cholesterol: 7.8 mg
• Sodium: 480.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.8 g
• Protein: 4.4 g